Root Brew Herbal Tea
Bold, earthy, and deeply satisfying—Root Brew is a rich herbal blend built around roasted roots that deliver a strong, full-bodied cup.
Made with chicory root, dandelion root, and Ceylon cinnamon, this tea has a naturally deep, slightly bitter edge balanced with a warm hint of spice. It’s a great choice if you’re looking for something robust and coffee-like without the caffeine.
Traditionally, these roots have been used to support digestion and liver function, making this a solid everyday brew that does more than just taste good.
We keep it simple—just high-quality dried herbs, no fillers, no extras.
Brewing Tip:
A little goes a long way with this one. Gets strong quickly so start small, 1 tsp.- Taste after 5 minutes.
Gramma Tip:
This one is amazing with a splash of maple syrup—it brings out the richness and smooths out the natural bitterness perfectly.
Strong, simple, and made to be enjoyed your way.
