Ceylon Cinnamon (Glycerin/Alcohol)

CEYLON CINNAMON
(Cinnamomum verum)

Our Ceylon Cinnamon tincture is prepared using organic dried Ceylon cinnamon sticks, extracted in a blend of vegetable glycerin and organic cane alcohol to capture the aromatic compounds of this traditional spice. Often referred to as “true cinnamon,” Ceylon cinnamon is prized for its warm flavor and its long-standing role in both culinary and herbal traditions.

This fragrant bark is commonly included in herbal routines that focus on supporting healthy blood sugar balance, circulation, and digestion. Our tincture provides a convenient way to incorporate this well-known spice into daily herbal practices.

Ingredients: Vegetable glycerin, organic cane alcohol, distilled water, organic dried Ceylon cinnamon sticks.

Ceylon Cinnamon Herb Facts

Parts Used: Inner bark

Active Compounds: Cinnamaldehyde, eugenol, polyphenols, flavonoids, and essential oils

Traditional Uses: Traditionally used to support healthy blood sugar balance, digestion, and circulation.

Common Herbal Forms: Tincture, teas, powders, capsules, syrups, and culinary preparations

Typical Use in Traditional Practice: Often included in herbal routines that support digestion, circulation, and metabolic balance.

Safety & Considerations: Generally considered safe when used in traditional herbal amounts. Ceylon cinnamon contains much lower levels of coumarin than common cassia cinnamon. Individuals who are pregnant, nursing, or taking medications should consult a qualified healthcare professional before use.